Nicaragua
Real food, the way it should be
I mix and stuff every sausage myself, into natural casing, with whole fresh ingredients. Nothing strange in there, nothing you need a chemistry degree to pronounce. No preservatives, no nitrates. Never.
The lineup
Every sausage is 100% gluten free, hand made in natural casing, no preservatives and no nitrates. Hover or tap any one of them for more.
Desayuno
The reason my Saturdays start early.
My best seller, and the one people come back for. Good for breakfast plates, sandwiches, and anything with eggs.
IngredientsPork, salt, white pepper, rubbed sage, ginger, nutmeg, thyme and a little sugar.
In natural casing, or as a loose 1lb pack for patties.
Tap for more
Italiana
Good in a pan, better on the grill.
You can also squeeze it out of the casing and brown it loose for a pasta sauce or a homemade pizza.
IngredientsPork, salt, black pepper, ginger, garlic, paprika and fennel. Nothing else.
In natural casing, or as a loose 1lb pack.
Tap for more
Italiana Picante
Here to stay, not a one time special.
Same idea as the Italian, with heat behind it. It is a permanent part of the lineup, not a special that disappears.
IngredientsPork, salt, black pepper, ginger, garlic, paprika, fennel, crushed red pepper flakes and cayenne.
In natural casing, or as a loose 1lb pack.
Tap for more
Bratwurst
A proper brat. Beer optional, but encouraged.
Built for the grill. Good with mustard, good in a bun, good with both.
IngredientsPork, salt, pepper, mustard, garlic and nutmeg. Nothing else.
In natural casing, or as a loose 1lb pack.
Tap for more
Jalapeño Cheddar
Real cheddar, real jalapeno.
Cheese and jalapeno mixed in by hand, batch by batch. Good on the grill, better in a bun.
IngredientsPork, salt, pepper, paprika, mustard powder, garlic, real cheddar and fresh jalapenos. Contains dairy.
In natural casing, or as a loose 1lb pack.
Tap for more
Res
All beef, no filler.
Beef and nothing but beef, with whole fresh seasoning. No filler, no preservatives, no nitrates.
IngredientsBrisket, salt, pepper, ginger, garlic, paprika and fennel.
In natural casing, or as a loose 1lb pack.
Tap for more
Pollo
Fresh parsley and green onion, mixed right in.
The parsley and green onion are chopped fresh and mixed into every batch, not shaken out of a jar.
IngredientsChicken, salt, pepper, garlic, sage, nutmeg, onion powder, fresh green onion, fresh parsley and a little sugar.
In natural casing, or as a loose 1lb pack.
Tap for more
Pastel de Pollo
Made from scratch, crust and all.
Filling and crust, both made from scratch in my kitchen. No preservatives and no nitrates, same as everything else.
Worth knowing: the pot pie has a crust, so it is not gluten free.
IngredientsFilling: chicken, vegetables, onion, garlic, butter, flour, chicken broth, cream, salt, pepper, nutmeg and thyme. Pastry: butter, flour and ice cold water. Contains wheat and dairy.
Tap for more
How it comes
The way it has always been done. Hand stuffed, ready for the grill, the pan or the pot.
No casing. Good for breakfast sandwich patties, for mixing into hashbrowns, or for eating without the casing.
Where to buy
Farmers markets
Reina Del Sur
I am there every Saturday. Come say hi, try something, and tell me what you want for next week.
Open in Google MapsFarmers market, Tola
If you are around Tola or Popoyo that day, come by and say hi.
Open in Google MapsIn the shops
These shops keep my products on the shelf.
Tap a shop name to open it in Google Maps.
Delivery
Bagels and Bakes Nicaragua runs a delivery from San Juan del Sur out to Tola and Popoyo every other week. WhatsApp Kelly for the full catalog and to place your order.
About Chad
San Juan del Sur has been home for a little over five years now. From day one this town had me hooked, the community, the people, the culture, all of it. I have always had a soft spot for good food made with real care and attention to detail.
Before I moved to Nicaragua I worked as a registered nurse, and I saw firsthand just how much good nutrition shapes a person's health and wellbeing. That stuck with me. It is why every sausage I make is done by hand, with natural casing and whole fresh ingredients, and absolutely no preservatives or nitrates. Ever.
So when Ka Nuk Comidas came up for sale, I jumped at it faster than a dog hearing the treat jar open. It was the perfect chance to keep doing what I love, making high quality handcrafted food, only this time for the wonderful people of my community.
I pour everything I have got into making the best food my kitchen can turn out, and I truly believe that love shows up in the flavor. My bet is you will taste it too.
Bigger orders
If you need more than fits in one bag, message me. We can almost always work something out.
Want a flavour that is not on the list, a different heat level, or a different size? Tell me what you have in mind. Just give me a little notice.
For a party, a wedding, a big group, or a hotel breakfast. I do large orders, I just need a bit of lead time.
If you run a shop and want to carry Ka Nuk, or a restaurant and want it on your menu, let's talk. I work with wholesale pricing.
Also from my kitchen
Same kitchen, same rules. Whole fresh ingredients, no preservatives, no fillers. The four legged crew at home deserves real food too.
Visit the Raw Dawg websiteGet in touch